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Showing posts from January, 2011

Friday Shout Out: I Like The Island Manhattan

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(Five big ol' brownie points to the person who first identifies the musical theatre reference in this blog post title.) Exciting news for the HTT team -- we're headed to New York City! We've decided to forgo the scrimp and save method and treat ourselves to a weekend next month, exploring all that the Big Apple and the Five Boroughs have to offer.

The Resurgence of Natty Boh!

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National Bohemian beer is back on tap after 15 years! We've lived here almost one year now and much like PBR has a hip/shtick/cool factor across the country, National Bohemian beer , or "Natty Boh," is experiencing a resurgence around here. And as well it should be, given that it was originally brewed in Baltimore's Brewers Hill neighborhood. The original brewery complex is now a mixed-use development of self-storage, housing and nearby shops/restaurants.

Hippy Dippy

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I just had a moment. After retrieving my leftover brown rice and veggie stir fry from the microwave, and tossing out the empty shells of edamame I just snacked on, something occurred to me as I grabbed my reusable bamboo silverware . I am eating so freakin' crunchy right now.

Friday Shout Out: Food Lust

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Confession time: I'm having a love affair. It just can't be denied any longer. Sorry, Scott. Oatmeal is usually my breakfast of choice but sometimes I want immediate gratification in the mornings, thus I have turned to you, my sweet:

Make It A Big Deale

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Ever the fan of a playful pun, I came up with several on our 45-minute car ride this past Saturday to Deale, Md., which is pretty much in the middle of Backwater, Nowhere. What's the big Deale? I can Deale with that. I hope we're getting a fair Deale. Deale or No Deale? You get the picture. Luckily, bad puns were the only poor thing we endured during our trek out to Skipper's Pier Restaurant & Dock Bar.

Friday Shout Out: Big on the Pig

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Sometimes, when Scott leaves dirty dishes in the sink, or I forget to sweep the bathroom where my hair tends to shed, the HTT partnership undergoes a little difficulty. You know, we bitch each other out for a moment. And then go back to being the cheery lovebirds we're meant to be. One reason we're so compatible? We both love pig. Exhibit A: Scott picking through Tennessee-raised pork Exhibit B: Me sporting my fine new Piggy Wiggly t-shirt It's the little things in life that can bring people together...or it's the big, fat, tasty hogs, too. They're not so little. Hope everyone has a wonderful, peaceful MLK Jr. holiday .

Obviously Belated: Plans for 2011

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Never mind that we're 13 days into this grand new year of 2011 and that I do not really like rabbits at all (so I don't know what's up with my image selection, above) - I'm tossing out my ideas for food-related aspirations in 2011.

Chilly? Try Chili

Winter fail: only two mere inches of snow fell on us here in MD. So much for a much-needed snow day! Many of you dear readers have, in fact, tucked yourselves in, cozily at home this week for a day or two of snow break - lucky you! If you're looking for some fuel to stay warm and well-fed, we've got two recipes for some tasty chili.

We've Got It Made: Lady (and Sir) Marmalade

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Here I sit, typing on this wee blog, with my back to my grandmother's china cabinet (which was originally a pantry for my great-grandmother's pump house , where all the men would go to have a drink 'cause my great-grand didn't allow liquor in her home, thank you very much). Peering into the glass door of the cabinet, I see nine jars of Christmas Morning Marmalade, which I rechristened "Pucker Up Marmalade" after Scott and I spent nearly two hours peeling, slicing, and seeding an ungodly amount of citrus fruit right before Christmas.

Friday Shout Out: Back from Whence We Came

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We're not dead yet, to borrow from mighty Monty Python. Just kind of sick, tired, and overwhelmed to get back into the swing of things post-holidays. Anyone else feel like a total slug getting back to work after ringing in the New Year? So. damn. painful. Well, I'll stop my griping and promise you this: we turned it OUT this holiday season, taking lots of photos and making and eating our share of tasty holiday yum- yums . And by that I mean we stuffed our face with: - Shrimp & Grits (made by Sir Scott, coming soon to a blog near you!) - Potato Gratin with Rosemary Crust (made by yours truly madly deeply...I rocked it - post coming soon.) - Southern goodies like pimento cheese (pronounced " puh - menna " if you can get your Southern drawl going) and boiled peanuts - A new thing I credit my mother dear for showing me: Pickled Okra! Holy cow, they are good with cocktails. Or just eating them straight out of the jar at 2am , barefoot, as you try your hardest not to