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Showing posts from June, 2018

Settling In & Ready to Cook - with Books!

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One of the trickiest but also most rewarding things about moving to a new place is adapting to the food scene and culture. A common response Scott and I heard when we announced our Oregon move to friends and family was " OMG. The beer. The wine. The FOOD. " While we're very excited to try out many of the notable restaurants, plentiful food carts/pods, and the crazy explosion of breweries and wineries, I'm most thrilled about having access to the fresh local produce and seafood of Oregon. Not only do I enjoy home cooking but let's face it -- it's often cheaper to make food than to dine out. Despite the sales tax-free shopping, Oregon food can be expensive, and with one of us (me) being on a brief "job break" at the moment, meal planning and sticking to grocery lists is an important budget focus.

Powered by Pimento Cheese, The Adams Make a Move for Oregon

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If you review the photos on your phone, you will notice trends. Maybe it's cute baby photos, snaps of your pets doing something adorable and/or ridiculous, shots of your culinary feats or fails, or travel pics. For me, my photo album is bookended with images of mayonnaise.  I can explain -- really. When Scott landed his planning job for Multnomah County, Oregon earlier this spring, we had many details to wrangle and projects to complete. Sell our house in Charlotte, North Carolina - ok, we can do it. Purge or sell many belongings -- that's FUN, let's burn it all! And successfully drive all our belongings for more than 2,800 miles in a 20+-ft. U-Haul truck, with the Ford C-Max with adorable, ridiculous #LorettaDog  following along -- errrr, do what now??? The drive from Charlotte to Gresham, OR was my one hesitation. Not exactly known for my smooth driving skills, I rarely enjoy operating a motor vehicle, preferring instead to take frequently-delayed Amtrak t