Brrrrringing in Our Greens

Just pulled up the collards and some baby spinach, cilantro and parsley for tonight's dinner of frittata and salad. Loretta helped.

It's so chilly and damp - hard to believe its nearly time to plant for spring. Then again, it was nearly 80 on Saturday!

We're not sure if we will keep the garden up if we move by late June. I'd love to continue with the salad greens and herbs for now. A $250 investment for a little bit of green stuff? Well, it's worth the education at least.

Happy Monday evening, y'all.