Gone fishin'

A friend in Tennessee sent this along, and I thought the sheer ingenuity behind it was worth sharing. This is a fish-stick I wouldn't mind eating. (I ate enough of the other kind in elementary school). As he noted, these are "stockers", so unlike wild-caught trout (catch and release), these are fine for all-you-can-eat grilling. Yum.


  1. My Dad and his friends do this in Blue Ridge, GA. It's pretty sweet. Still kinda "wild", still definitely delicious. :)


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