Skip to main content

Bitesized: All I Wanna Do (And Eat)

Once I thought I should maybe convert to Tumblr as it seemed like the cool blogging thing to do, then I realized I can get a little wordy now and then and Tumblr isn't exactly great for long form diatribes on the evils of Little Debbie snack cakes or the awful crab we had in Chinatown.

So. No Tumblr, but that doesn't mean I can't give you teensy little blog posts on random stuff, as always. Today I present to you the little bites of this and that floating around in my mind.

A - There are pretty pumpkins growing in my 'hoods communal garden, and I think roasted pumpkin seeds need to be on the agenda. It is October, the best of the autumnal months, n'est pas?

B - I have an urge to make my own energy/granola bars, as my energy has been flagging now for a while and I like bars of all kinds (not just the drinky-drinky speakeasy kind, but these). A recipe I have at home looks simple enough - we shall soon see!

C - Soups. Though yesterday's weather of the 80 degree variety was unwelcome and a little unfair now that I am sweatily slogging my way walking home to the nearest Metro station and back, I'm ready for soups. Minestrone and beef stew, specifically. It's on, just as soon as I don't have to mop my forehead and check for pit stains after my walks. Ew. I just grossed myself out.

Comments

  1. A) Totally, I heart pumpkin seeds
    B) My aunt Debbie makes home made granola, I'll get her recipe it's tasty
    C) While on the expensive side, there's this little ole lady at Eastern Market who makes THE BEST Lentil Soup. It comes in a mason jar with all natural ingredients. I be you could easily make her recipe just by buying a jar and copying the list from off the jar. It has chicken sausage in it. MMMM. Makes me ready for some chili!

    ReplyDelete

Post a Comment

Popular posts from this blog

The Best Way to Keep Cannoli Fresh and Other Baltimore Stories

My mom and step-dad were up visiting for Thanksgiving and after gorging ourselves on turkey and the sites of D.C., I took them on a day-trip to Baltimore.

After a visit to my mom's favorite museum (she's a mosaic artist), we aimed for lunch at Rocket to Venus in Hampden. It was closed for lunch, but our trip up Charles St. wasn't for naught - we stumbled onto residents of 34th St. setting up their Christmas displays! This street is Christmas at its best, or worst, depending on your tolerance/interest in all things Christmas. Erin teases me for being a scrooge, but I have to admit, lights and what-not are nice at this cold and dark time of year.

After a brief walk through Hampden, we aimed for lunch at Kooper's Tavern in Fells Point. The tavern was most certainly open, with rowdy sports fans packing the bar and even spilling onto the sidewalk for fresh-shucked oysters. (My friend Gideon would have camped out right there for their Chincoteagues!) After some deliberati…

Adventures in Gardening

We're back with another edition of "Hey, we used to be bloggers." I am not so sure who reads blogs much anymore (hi Moms!) but hell, if e-newsletters are in again and the '90s "flatform" shoe is making a comeback, maybe we have a shot.

As I nurse a gin and tonic made of nothing but the finest (here's to you, cheap Chek tonic cans from the Mount Pleasant, SC Bi-Lo - sometimes you just buy things to get the job done, especially when you're en route to Vacation Weekend after a slight detour to fix a flat tire on I-26...), I'm mulling over what's happening so far in our garden plots. 
We went Tomato Crazy this year, planting 6+ mixed varieties in our raised beds that kinda-sorta get sufficient sunlight in our backyard, and 8 seedlings in one of our two Winterfield Community Garden plots. Hopefully we'll soon pick beautiful Red Delicious, San Marzano, Black Krim, Blue Gold Cherry, Brandywine, and a few "mystery" tomatoes, and I can …

Green is Good

Garden hobby-ing aside, I'm trying to eat more plant-based meals these days.

After taking on a six-week fitness challenge earlier this year that included a vegetable and protein-heavy meal plan,  I'm working vegetables into my diet in ways that I never did prior.

Example: this alien-colored smoothie. 


A recipe from McKel Hill's Nutrition Stripped, the Creamy Ginger Green Smoothie has a few unpredictable ingredients. Sure, bananas are common. But throw in an avocado, spinach, ginger, lemon, dates and this curveball - tahini, usually reserved in the Adams household for batches of hummus -- and this ain't your average blended beverage.
I didn't have dates so I swapped it for a few dashes of stevia for sweetness. I also included some extra grated ginger, as I am a ginger freak. We bought a whole root of ginger from the Charlotte Regional Farmer's Market from a vendor selling primarily Asian produce. I've frozen it and just take it out and grate it on my Micropl…