Behold the cake I baked for that special day:
Those pellet/poop-like things forming the numbers are Ocean Spray Craisins. How resourceful/scatological am I?!?
The recipe comes from my new-ish cookbook The Healthy Hedonist - the Naked Carrot Cake. It contains the oh-so-nutritious oat flour plus four cups of grated carrots (Oy. That was a lot of tedious grating, let me tell you), and other stuff that makes cake so awesome - vanilla, brown sugar, eggs, spices of nutmeg, cinnamon, all spice, etc.
Only I didn't want it to be so nekkid, cause frosting, when done well and not all grocery-store lard-ish, is marvelous, mmmkay?
SO, I doctored it up with The Joy of Cooking's Cream Cheese Frosting, and substituted the lower-in-fat and hard-to-pronounce Neufchâtel cheese for the regular kind, so as to not feel too guilty for smearing sweet dairy yum yums all over a perfectly tasty "health food" kind of cake.
Someone asked me recently if Scott loves carrot cake. Well, he does now. :-)