Skip to main content

Friday Shout Out: Preservin'


Lately I'm obsessing over what to can/preserve next. I'm already thinking about Christmas gifts and I think Scott and I may do what we did last year, which was to hand make everything for friends and family. It was very rewarding, fun, saved us money, and way less stressful than hitting the mall or big box store for the one perfect thing for each person on our list.

Like a squirrel hoarding for winter, I'm saving extra jars and food containers that will hold up well for nesting gift goodies and I want to hit up Craigslist and thrift stores to find Ball and Mason jars. Much cheaper than buying new ones, and less waste too. The jars and threads can be boiled to sterilize and reuse - it's the lids that have to be new and replaced.

With tomato season about to hit its peak, what could a canner want more than to do some homemade salsa? Chutney? Gazpacho? Vegetable soup? Even Tomato Jam! Marinara? The possibilities are quite endless.

I also would like to try out something I tasted at our friend Gideon's place last week - pickled red peppers from Eastern Market. Looooove sweet red peppers. I think I can do that - I haven't pickled anything yet but I'm pretty sure I can take it on. With Hubs in Charlottesville this weekend, I think I may just take over the kitchen and do some major "puttin' up."

Plundering the Internets this week, I discovered the fabulous blog of Mrs. Wheelbarrow, a DC foodie who hosts Canning Across America workshops. I think I may partake - anyone care to join?

*As for my previous posting on crazy life drama, I luckily calmed down a bit yesterday and, aided by a discussion with Scott, determined to see out our lease through next May, work on saving up some major dough, and relax for a bit for the time being. I am still dreaming, though.

Happy Friday, everyone!

Comments

Popular posts from this blog

The Best Way to Keep Cannoli Fresh and Other Baltimore Stories

My mom and step-dad were up visiting for Thanksgiving and after gorging ourselves on turkey and the sites of D.C., I took them on a day-trip to Baltimore.

After a visit to my mom's favorite museum (she's a mosaic artist), we aimed for lunch at Rocket to Venus in Hampden. It was closed for lunch, but our trip up Charles St. wasn't for naught - we stumbled onto residents of 34th St. setting up their Christmas displays! This street is Christmas at its best, or worst, depending on your tolerance/interest in all things Christmas. Erin teases me for being a scrooge, but I have to admit, lights and what-not are nice at this cold and dark time of year.

After a brief walk through Hampden, we aimed for lunch at Kooper's Tavern in Fells Point. The tavern was most certainly open, with rowdy sports fans packing the bar and even spilling onto the sidewalk for fresh-shucked oysters. (My friend Gideon would have camped out right there for their Chincoteagues!) After some deliberati…

Adventures in Gardening

We're back with another edition of "Hey, we used to be bloggers." I am not so sure who reads blogs much anymore (hi Moms!) but hell, if e-newsletters are in again and the '90s "flatform" shoe is making a comeback, maybe we have a shot.

As I nurse a gin and tonic made of nothing but the finest (here's to you, cheap Chek tonic cans from the Mount Pleasant, SC Bi-Lo - sometimes you just buy things to get the job done, especially when you're en route to Vacation Weekend after a slight detour to fix a flat tire on I-26...), I'm mulling over what's happening so far in our garden plots. 
We went Tomato Crazy this year, planting 6+ mixed varieties in our raised beds that kinda-sorta get sufficient sunlight in our backyard, and 8 seedlings in one of our two Winterfield Community Garden plots. Hopefully we'll soon pick beautiful Red Delicious, San Marzano, Black Krim, Blue Gold Cherry, Brandywine, and a few "mystery" tomatoes, and I can …

Green is Good

Garden hobby-ing aside, I'm trying to eat more plant-based meals these days.

After taking on a six-week fitness challenge earlier this year that included a vegetable and protein-heavy meal plan,  I'm working vegetables into my diet in ways that I never did prior.

Example: this alien-colored smoothie. 


A recipe from McKel Hill's Nutrition Stripped, the Creamy Ginger Green Smoothie has a few unpredictable ingredients. Sure, bananas are common. But throw in an avocado, spinach, ginger, lemon, dates and this curveball - tahini, usually reserved in the Adams household for batches of hummus -- and this ain't your average blended beverage.
I didn't have dates so I swapped it for a few dashes of stevia for sweetness. I also included some extra grated ginger, as I am a ginger freak. We bought a whole root of ginger from the Charlotte Regional Farmer's Market from a vendor selling primarily Asian produce. I've frozen it and just take it out and grate it on my Micropl…