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Aguamelon

How scary is this? I hacked into a big watermelon we bought last week and cut out the flesh and scooped it in a big bowl - and now it is almost all gone! I have cannibalized that watermelon!

There's just something divine about the cold ruby-colored fruit in the summer. Scott and I relished some last night as dessert and then later we discussed how Scott's dad asked if we enjoyed it with salt. I know it's a common practice to do so, but I like mine just simply sweet, unadorned.

Here is a discussion of how folks treat their watermelon.

Have y'all had yours yet?

Comments

  1. I used to eat mine with salt, but stopped that practice a few years ago. The sweetness of the melon is enough for me!

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