Skip to main content

Forbidden Fried Foods

A declaration, damn it - I'm giving up fried foods. And beer. For now.

Let's see how well this works. After a week of semi-decent eating, smattered with an unfortunate Otter's Chicken dinner and a Bleu Cheese burger and fries at McCabe's (though well deserved after a hike), it's apparent to me that if I'm to have any success in the nutrition department, I'm going to have to throw the gauntlet down and just really focus on the healthy stuff I can have instead of the scattered, smothered, covered and fried goodies that I can't.

I am looking forward to FRESH being the operative word this weekend and into next week. But damn, that burger at McCabe's was tasty, especially washed down with a bottle of Blue Moon.

If you see me with a fried chicken leg or a platter of fries, you have my permission to berate me mercilessly and even smear my pristine reputation on this blog.


  1. That might work for now but I expect to enjoy some good fried food AND beer with my sister-in-law on the family trip in Asheville!

  2. Aggggggggggggggggggg
    Ok, maybe just a beer or five. But only with you!


Post a Comment

Popular posts from this blog

Powered by Pimento Cheese, The Adams Make a Move for Oregon

If you review the photos on your phone, you will notice trends. Maybe it's cute baby photos, snaps of your pets doing something adorable and/or ridiculous, shots of your culinary feats or fails, or travel pics.

For me, my photo album is bookended with images of mayonnaise. 
I can explain -- really.
When Scott landed his planning job for Multnomah County, Oregon earlier this spring, we had many details to wrangle and projects to complete. Sell our house in Charlotte, North Carolina - ok, we can do it. Purge or sell many belongings -- that's FUN, let's burn it all! And successfully drive all our belongings for more than 2,800 miles in a 20+-ft. U-Haul truck, with the Ford C-Max with adorable, ridiculous #LorettaDog following along -- errrr, do what now???
The drive from Charlotte to Gresham, OR was my one hesitation. Not exactly known for my smooth driving skills, I rarely enjoy operating a motor vehicle, preferring instead to take frequently-delayed Amtrak train rides to se…

The Best Way to Keep Cannoli Fresh and Other Baltimore Stories

My mom and step-dad were up visiting for Thanksgiving and after gorging ourselves on turkey and the sites of D.C., I took them on a day-trip to Baltimore.

After a visit to my mom's favorite museum (she's a mosaic artist), we aimed for lunch at Rocket to Venus in Hampden. It was closed for lunch, but our trip up Charles St. wasn't for naught - we stumbled onto residents of 34th St. setting up their Christmas displays! This street is Christmas at its best, or worst, depending on your tolerance/interest in all things Christmas. Erin teases me for being a scrooge, but I have to admit, lights and what-not are nice at this cold and dark time of year.

After a brief walk through Hampden, we aimed for lunch at Kooper's Tavern in Fells Point. The tavern was most certainly open, with rowdy sports fans packing the bar and even spilling onto the sidewalk for fresh-shucked oysters. (My friend Gideon would have camped out right there for their Chincoteagues!) After some deliberati…

Friends with Benefits: Meet EV Originals

I love that feeling when a friend accomplishes something wonderful.

Maybe because I'm a only child and thus friends often feel like family, or maybe it's just because we all need a little more raising up these days.

So when I heard that a friend from the Nashville, TN area who co-founded and operates a catering business decided to share her culinary talents with the masses and create a line of bottled products, EV Originals, I did a big ol' happy dance.