Skip to main content

Gimme Shelter at Korea House

Quick blog before my workday begins... K.G. and I dined at Korea House on Charlotte Pike last night and it was super fine!

Alert to all Nashvillians who like Asian food and don't mind trying weird pickled vegetables: Go to Korea House, order #7, the beef barbecue, and enjoy mixing the beef with all the dozen tiny bowls of goodies they bring you and wrapping it into huge fronds of romaine lettuce.

If you aren't in Nashville and want something Asian-inspired besides Pad Thai or General Tso's Chicken, give Korean a try. The last time I had it, I was in San Francisco with friends E.H. and V.H. (who's in Indonesia now, BTW, and I am sure is having some great food adventures of her own!), and it was a little shoe leather-tasting bad experience.

Happy Wednesday...

Comments

  1. Nice to see your words again.
    Always fun to read adventures with food!!
    L

    ReplyDelete
  2. I'm thinking Korean food will be on the menu again sometime.
    Yum!

    ReplyDelete
  3. I thought Korea House was on Edmondson Pike just off Nolensville Road - do you mean the sushi place, forget the name of it, at the east end of Nashville West by the bowling alley?

    ReplyDelete
  4. Korea House is at 6410 Charlotte Pike # 108. The place near the bowling alley/Big Lots is not Korea House, I don't know the name of it but I think it's Japanese/Thai. ????

    ReplyDelete

Post a Comment

Popular posts from this blog

The Best Way to Keep Cannoli Fresh and Other Baltimore Stories

My mom and step-dad were up visiting for Thanksgiving and after gorging ourselves on turkey and the sites of D.C., I took them on a day-trip to Baltimore.

After a visit to my mom's favorite museum (she's a mosaic artist), we aimed for lunch at Rocket to Venus in Hampden. It was closed for lunch, but our trip up Charles St. wasn't for naught - we stumbled onto residents of 34th St. setting up their Christmas displays! This street is Christmas at its best, or worst, depending on your tolerance/interest in all things Christmas. Erin teases me for being a scrooge, but I have to admit, lights and what-not are nice at this cold and dark time of year.

After a brief walk through Hampden, we aimed for lunch at Kooper's Tavern in Fells Point. The tavern was most certainly open, with rowdy sports fans packing the bar and even spilling onto the sidewalk for fresh-shucked oysters. (My friend Gideon would have camped out right there for their Chincoteagues!) After some deliberati…

Adventures in Gardening

We're back with another edition of "Hey, we used to be bloggers." I am not so sure who reads blogs much anymore (hi Moms!) but hell, if e-newsletters are in again and the '90s "flatform" shoe is making a comeback, maybe we have a shot.

As I nurse a gin and tonic made of nothing but the finest (here's to you, cheap Chek tonic cans from the Mount Pleasant, SC Bi-Lo - sometimes you just buy things to get the job done, especially when you're en route to Vacation Weekend after a slight detour to fix a flat tire on I-26...), I'm mulling over what's happening so far in our garden plots. 
We went Tomato Crazy this year, planting 6+ mixed varieties in our raised beds that kinda-sorta get sufficient sunlight in our backyard, and 8 seedlings in one of our two Winterfield Community Garden plots. Hopefully we'll soon pick beautiful Red Delicious, San Marzano, Black Krim, Blue Gold Cherry, Brandywine, and a few "mystery" tomatoes, and I can …

Green is Good

Garden hobby-ing aside, I'm trying to eat more plant-based meals these days.

After taking on a six-week fitness challenge earlier this year that included a vegetable and protein-heavy meal plan,  I'm working vegetables into my diet in ways that I never did prior.

Example: this alien-colored smoothie. 


A recipe from McKel Hill's Nutrition Stripped, the Creamy Ginger Green Smoothie has a few unpredictable ingredients. Sure, bananas are common. But throw in an avocado, spinach, ginger, lemon, dates and this curveball - tahini, usually reserved in the Adams household for batches of hummus -- and this ain't your average blended beverage.
I didn't have dates so I swapped it for a few dashes of stevia for sweetness. I also included some extra grated ginger, as I am a ginger freak. We bought a whole root of ginger from the Charlotte Regional Farmer's Market from a vendor selling primarily Asian produce. I've frozen it and just take it out and grate it on my Micropl…