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Foodie Dispatches from Augusta, Ga.

Scott's sister Molly just e-mailed the following post about a classic fall meal she and Adams Papa Rob enjoyed this week. Let's hope the weather soon turn a bit more autumn-appropriate. As my coworker Nikki says, who feels like purchasing pumpkins when you can't spend more than five minutes outside before breaking into a sweatfest? It's just wrong.

Molly writes:
So Dad and I went to the French Market Grille last night (great Augusta local) and enjoyed a 5 course meal Oktoberfest-style. The menu was as follows:
- French Onion Soup Au Gratin: Beer: Carlsberg from Denmark
- Bacon Wrapped Quail Appetizer: Beer: Shiner Hefeweizen from Texas
- Potato Salad w/ Beer Dressing: Beer: Heieken Light from the Netherlands
-Veal Jagerschnitzel w/ Potato Pancake & Mushroom Sauce: Beer: Dab from Germany
-German Chocolate Cake: Beer: Woodchuck Raspberry Cider from Vermont

We were both so full and satisfied (everything was delicious)! I don't think I have been that full in a long time between the beer and food.


A subtle hint...


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