Family Food

Scott's fabulous Aunt Joan of Mt. Pleasant, S.C. e-mailed me a recipe we should all try, especially for all the asparagus lovers. So tasty!
I have not made this yet, but I plan to, pending my next grocery run.
If you try it, come back and share the delicious results. IMHO, anything enveloped in a crescent roll has to be deelish. Plus the cheese...I mean, really. Dairy is divine. - Erin

JOAN'S CRESCENT ESSENSE

Steam asparagus and cool in fridge

Open package of Crescent rolls (do immediately after removing from fridge...if you let the Crescent rolls come to room temp the results will be flat) and layout on ungreased baking sheet

Spread each triangle with your spreadable cheese of choice (mine is Boursin/herb cheese)

Put three perfectly steamed asparagus on cheese and roll Crescent roll up

Bake your eight filled Crescent rolls as directed on Crescent roll package

Serve as a great bread sidedish OR cut each roll into four pieces and enjoy the BEST h'ors d'oeuvre ever.