AMAZING Eats: Manhattan, The Bronx and Brooklyn
Somehow I went to NYC and came back ONLY .5 pounds heavier. This, my dear friends, is a sheer miracle, considering all the deliciousness we consumed in four days' time. This was a trip of many food "firsts" for me, including: - A steak and eggs brunch at Steak Frites in Union Square - Matzo Ball Soup at Katz's Deli , where Sally enjoyed that orgasmic sandwich with Harry - Primativo wine and Panna cotta at Il Passatore , Brooklyn - Roasted grapes and truffled pate, Oak Wine Bar , Brooklyn - Spaghetti and clams, Mario's , The Bronx - Asian-style smoked brisket, yellow curry custard, curried black eyed peas, and whole mackerel at Fatty 'Cue in Brooklyn The Williamsburg eats in Brooklyn completely blew me away -- there is nothing like enjoying some drinks at this uber-precious Brooklyn bar , and then a few more at this low-key, quiet establishment , and then tipsily staggering your way to some lamb ragu, butternut squash pasta and Brussels sprouts...