Friday Shout Out: Every Friday Should Be A Good One
Holy heck, y'all. Who turned on the faucet of life and stole the nozzle? I'm ready for a slow down. I didn't get to blog last week but I managed to make some pretty nice stuff for an Easter meal with my mom. The main course was this tasty asparagus tart . You could scatter sawdust on puff pastry and it would taste good, right? I subbed in some grated Gouda and Parm for the super-expensive Gruyere. (Besides, do you think my sad little Food Lion up the street carries fancy cheese? We're lucky it's not all Velveeta and Cheese-in-a-Can!) I ate asparagus every day last weekend (Fri-Sat-Sun) so I racked up on seasonal eats - thankyouverymuch BarbaraKingsolver . Served with the tart was a delicious chickpea & roasted red pepper salad , a green salad with a lovely Green Goddess dressing that made my mother reconsider her distaste for anchovies, a baguette from Your Dekalb Farmers Market , and a homemade pound cake. On Saturday eve, we visited Scott's...