Hungry Times Two

As I sit here typing, a funny little sound escapes from my kitchen. "Thwack. Pop." Silence...then again, "Thwack." No, it's not Scott taking out his frustrations on a meal tonight. It's glass jars filled with yummy sweet spreads sealing their lids as they cool. Oh, how I love that sound! What did I make, you may wonder. Well, let me tell you. It has to do with these shots, taken during our visit to Homestead Farm two weekends ago: Our host tells us what's up... respect the fruit. We always respect the fruit. The apples we picked -- about 20 - 25 of the Gala and Cameo varieties, were HUGE - nearly twice the size of the typical grocery store kind. I am obviously all about them, as you see below. In addition to acres of apples, the farm also includes a pumpkin patch - pretty irresistible this time of year. Our friend Ryan demonstrates how Mr. Potato Head has been replaced by a much larger piece of produce - MUCH larger. If apples aren't your deal, you...

Check this out! Our friends Eleni (a-lane-ee) and Joelle own Savor the Flavor catering and have started offering cooking classes . If their Facebook link shows up correctly, you get to see people cooking things from sushi to Italian to Greek (Eleni's family is Greek, so she's got special insight into ingredients and cooking methods for Greek cuisine). Way to go Eleni and Joelle - you're making better cooks of all of us!

Like, duh, it's a given - anywhere we go, Scott and I will seek out the food and drink opportunities to the hilt. Our recent adventure in Colorado did not disappoint in that regard. Whether you're coming off the hiking trail and need recharging, trying to escape the magnifying-glass sharp sunshine, or ready to quench your thirst, you won't run out of options in Boulder. What did we like best? Here's our top 5. 1) Celestial Seasonings - a different kind of brew. Yep, CO is known for its beer but as an Anglophile, Scott is a big tea drinker, and as for me, well, I like it to cool me down in the summer, to warm me up in the winter (or at my office, where the frigid A/C is always on full blast), and to calm me when my emotions need a little tea party break. Luckily, the Celestial Seasonings factory in Boulder beckoned and we didn't resist its charms in the slightest. With three family members, we signed up for the tour - receiving packets of Sleepytime blend as our ...

Yes, it was hotter than two rats fornicating in a wool sock (one of my all-time favorite expressions, and that's the clean version) this weekend. Yet we couldn't let 90 pesky degrees get in the way of some good times, could we? Naaaaah. We sucked it up and headed out for Alexandria and DC on Saturday, Baltimore on Sunday. In pictures I will demonstrate: We met up with one of my best college buds Kellie visiting from Asheville and toodled around an old 1940s munitions factory that was converted into an arts center - the Torpedo Art Factory in Alexandria. Awesome artist-in-residence studios with views of the Potomac, with lots of pricey fun stuff to look at. One throwback: An old-school soda machine. When was the last time you saw these? Especially the Mountain Dew! After a lovely time with Kellie, Scott and I decided to brave the National Mall and walk to Smithsonian's American History Museum. As luck would have it, one floor has Julia Child's kitchen on one wing and ...

A friend pointed out this NYT story on foodies who post what they're eating online . I find photographing plates of food very difficult. I can never get the angle just so and oftentimes it may not be very photogenic - I'm thinking of foods like refried beans, perhaps? Not too pretty. Or who wants to see a photo of my huge-ass salad and the peanut butter and honey flatbread I brought to work today? Sexy or So-so? I think the latter, for real. Also, I usually feel pretty good about snapping a pic if the dish is healthy and loaded with good-for-you fruits and veggies. It's the greasy and fat-laden foods that we eat that I'd never want to see the light of day in a Kodak moment. It's definitely a different approach to food blogging. I wish I had more shutterbug skills, like this guy . Happy eating and livin ' on this Earth Day! Here's a Green Link for you - our go-to place when we're sustainably searching for seafood.